We're admitting new candidates for trainings in:
+Bakery

+African dishes

+Continental dishes

+Kitchen hygiene and Safety
We're taking the first 50 candidates only for the first quarter.

OUR MENU

∆ SEMOVITA

∆ POUNDED YAM

∆ FUFU

∆ AMALA
WITH ANY OF THE FOLLOWING SOUPS
∆ EGUSI

∆ BITTER LEAF

∆ OHA

∆ VEGETABLES

∆ MARGHI SPECIAL

We also have

∆ PEPPER SOUP

∆ FISH PEPPER SOUP

∆ COW TAIL

∆ JOLLOF RICE

∆ RICE AND STEW

∆ YAM PORRIDGE

∆ GRILLED CHICKEN

∆ EGG SAUSAGE

∆ MOIN MOIN

∆ CHICKEN

∆ GOAT MEAT

∆ BEEF

∆ FRIED YAM